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Impact of a gel conditioner and water quality upon soil infiltration
Authors:M. A. Mustafa  A. M. Al-Darby  A. M. Al-Omran  M. Mursi
Affiliation:(1) Department of Soil Science, King Saud University, P.O. Box 2460, 11451 Riyadh, Saudi Arabia
Abstract:Summary The interactive effects of 0.0%, 0.4%, and 0.8% of a gel conditioner, Jalma, and four waters: salt solution (SS), distilled (DW), natural sewage (SW), and well (WW) waters on swelling (S), effective mean pore radius (
$$bar r$$
), water penetrability (lambda), diffusivity (D), and weighted-mean diffusivity (
$$bar D$$
) in loamy sand and loam soil columns were investigated. The diffusivities of water in untreated soil columns were nearly independent of water quality. In general for both soils, S decreased, and 
$$bar r$$
, lambda, and 
$$bar D$$
increased with increase in water salinity and decrease in % Jalma. For the loamy sand lambda of SS, WW, SW, and DW were reduced, respectively by 15%, 39%, 45%, and 55% due to the addition of 0.4% Jalma and by 15%, 52%, 69%, and 83% due to addition of 0.8% Jalma compared to untreated control. It was concluded that 0.4% Jalma is the optimum rate when sewage (EC=1.6 dSm–1) or other waters of low salinity are used for irrigation and 0.8% Jalma when well water (EC =6.4 dSm–1) is used. When the irrigation water is of high salinity (EC =42.5 dSm–1), use of this gel conditioner is not recommended. Effective mean pore radius proved to be a reliable predictor of the multiple effects of texture, Jalma and water salinity on lambda and 
$$bar D$$
.
Keywords:
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