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Decontamination of Escherichia coli O157:H7 and Staphylococcus aureus from Fresh‐Cut Parsley with Natural Plant Hydrosols |
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| Authors: | Fatih Törnük Enes Dertli |
| Affiliation: | 1. Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Y?ld?z Technical University, Istanbul, Turkey;2. Faculty of Engineering, Department of Food Engineering, Bayburt University, Bayburt, Turkey |
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