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Sensory characteristics and consumer acceptance of black walnut gelato |
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| Authors: | Catherine Lynch Kadri Koppel William Reid |
| Affiliation: | 1. Sensory Analysis Center, Kansas State University, Manhattan, KS, USA;2. Department of Horticulture, Kansas State University, Pecan Experiment Field, Chetopa, KS, USA |
| Abstract: | |
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