| 面粉质量指标体系的聚类分析 |
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| 引用本文： | 匡国光,史本广. 面粉质量指标体系的聚类分析[J]. 河南工业大学学报(自然科学版), 1997, 0(4) |
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| 作者姓名： | 匡国光 史本广 |
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| 作者单位： | 郑州粮食学院基础部 |
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| 摘 要： | 引进聚类分析方法对面粉质量指标体系进行研究讨论。借助对一组测试数据的分析处理，介绍了用聚类分析方法研究面粉质量指标体系的详尽过程，并证实了这种方法的适用性。其中得到的重要结论为：与面粉烘焙品质极为相关的物理指标是３项“时间”指标，成份指标是“剩余蛋白含量
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| 关 键 词： | 面粉；质量指标；聚类分析；关联 |
CLUSTER ANALYSIS FOR THE SYSTEM OF FLOUR QUALITY STANDARD |
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| Kuang Guoguang Shi Benguang. CLUSTER ANALYSIS FOR THE SYSTEM OF FLOUR QUALITY STANDARD[J]. Journal of Henan University of Technology Natural Science Edition, 1997, 0(4) |
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| Authors: | Kuang Guoguang Shi Benguang |
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| Abstract: | Cluster analysis for the system of flour quality standard was introduced based on a group of data determined in the paper.The important conclusion was that the physical standard related to the flour baking quality was three kinds of time factors and the constituent standard related to that was the content of surplus protein. |
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| Keywords: | flour quality standard cluster analysis relation |
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