| 婴幼儿青豆鱼泥罐头的研制 |
| |
| 引用本文： | 孟祥晨,孔保华,葛攀,刘桂荣.婴幼儿青豆鱼泥罐头的研制[J].食品工业科技,2000,21(6):47-48. |
| |
| 作者姓名： | 孟祥晨 孔保华 葛攀 刘桂荣 |
| |
| 作者单位： | 东北农业大学食品学院,哈尔滨,150030 |
| |
| 摘 要： | 研究了婴幼儿青豆鱼泥罐头的基本配方和加工工艺。通过感官评定及数学分析 ,得到青豆鱼泥罐头的基本配方为 :鱼泥 70 % ,米粉 2 0 % ,青豆 1 0 %。对按最佳配方生产的产品进行感官、理化及微生物检测 ,同时对产品进行保温贮藏试验 ,结果表明 ,按照该配方该工艺生产的青豆鱼泥罐头符合自定的质量标准 ,贮藏期间没有质量变化。
|
| 关 键 词： | 婴幼儿食品 鱼泥 青豆 罐头 |
Development of canned green soybean fish paste for infants and children |
| |
| Meng Xiangchen et al..Development of canned green soybean fish paste for infants and children[J].Science and Technology of Food Industry,2000,21(6):47-48. |
| |
| Authors: | Meng Xiangchen |
| |
| Abstract: | The basic formula and technology of green soybean fish paste canning for infants and young children were studied. By organoleptic examination and mathematical analysis,the formula was as following:70% of fish paste,20% of rice powder and 10% of green soybean. Organoleptic examination,physicochemical and microbiological analysis showed that green soybean fish paste canning conformed to our quality standard. |
| |
| Keywords: | foods for infants and young children fish paste green soybean canning |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
