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蜂蜜中蜜源植物成分的微流体芯片检测方法研究
引用本文:季小荣,徐文君,李洁莉,朱晓军,邹 洁,周 玮.蜂蜜中蜜源植物成分的微流体芯片检测方法研究[J].食品安全质量检测技术,2022,13(15):4876-4882.
作者姓名:季小荣  徐文君  李洁莉  朱晓军  邹 洁  周 玮
作者单位:江苏省产品质量监督检验研究院,江苏省食品药品监督检验研究院,江苏省产品质量监督检验研究院,江苏省产品质量监督检验研究院,江苏省产品质量监督检验研究院,江苏省产品质量监督检验研究院
基金项目:江苏省市场监督管理局科技计划项目(KJ196040)Fund: Supported by the Science and Technology Planning Project of Jiangsu Market Supervision and Administration Bureau (KJ196040)*通信作者: 周玮, 正高级工程师, 主要研究方向为食品安全检测。E-mail: 29427500@qq.com*Corresponding author: ZHOU Wei, Senior Engineer, Jiangsu Product Quality Testing and Inspection Institute, No.5, Guanghua East Road, Nanjing 210007, China. E-mail: 29427500@qq.com
摘    要:目的:建立微流体芯片检测方法,用于蜂蜜掺伪的鉴别。方法:本研究使用纳米技术提取蜂蜜中的核酸,建立了包括8种蜜源植物和4种糖浆来源植物特征序列的微流体芯片检测方法,并对该方法的特异性进行测试。同时以桉树为例,对方法的灵敏度进行测试。结果:测试结果表明,该方法可以有效区分蜂蜜中12种植物成分,且桉树的核酸浓度的对数值与CT值呈负相关关系,并初步得出其检出限约为0.00001 ng。并对收集的64个蜂蜜样品进行了检测。64个样品中有47个样品提取出符合要求的DNA。提出的核酸使用微流体芯片结合荧光PCR技术一次性检测蜂蜜中8种常见的蜜源植物成分和4种糖浆来源植物,15个样品检测结果为阳性。结论:该方法可以用于蜂蜜中蜜源植物检测和掺伪的鉴定。

关 键 词:蜂蜜  核酸提取  植物  微流体芯片
收稿时间:2022/5/27 0:00:00
修稿时间:2022/7/23 0:00:00

Study on microfluidic chip detection method of honey plant species in honey
JI Xiao-Rong,XU Wen-Jun,LI Jie-Li,ZHU Xiao-Jun,ZOU Jie,ZHOU Wei.Study on microfluidic chip detection method of honey plant species in honey[J].Food Safety and Quality Detection Technology,2022,13(15):4876-4882.
Authors:JI Xiao-Rong  XU Wen-Jun  LI Jie-Li  ZHU Xiao-Jun  ZOU Jie  ZHOU Wei
Affiliation:Jiangsu Product Quality Testing and Inspection Institute,Nanjing,Jiangsu Institute for Food and Drug Control,Nanjing,Jiangsu Product Quality Testing and Inspection Institute,Nanjing,Jiangsu Product Quality Testing and Inspection Institute,Nanjing,Jiangsu Product Quality Testing and Inspection Institute,Nanjing,Jiangsu Product Quality Testing and Inspection Institute,Nanjing
Abstract:Objective To establish a microfluidic chip detection method for the identification of honey adulteration. Methods The nucleic acid in honey was extracted by nanotechnology, and a microfluidic chip detection method including the characteristic sequences of 8 kinds of honey derived plants and 4 kinds of syrup derived plants was established, and the specificity of this method was tested. At the same time, the sensitivity of the method was tested with Eucalyptus as an example, 64 honey samples collected were tested. Results The test results showed that this method could effectively distinguish 12 kinds of plant components in honey, and the DNA content of Eucalyptus samples had a negative correlation with Ct value, and preliminarily concluded that the limit of detection was about 1.0×10?5 ng. Forty-seven of the 64 samples were able to extract DNA that met the requirements. Microfluidic chip combined with fluorescence PCR technology could be used to detect 8 kinds of common honey plant species and 4 kinds of syrup plant components at one time, and 15 samples were all positive. Conclusion This method is quick, high sensitivity and high throughput, and can be used for the detection and identification of honey plant species in honey.
Keywords:honey  DNA  extract  plant  species  microfluidic  chip
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