| 番茄红素研究概况 |
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| 引用本文： | 高志勇. 番茄红素研究概况[J]. 中国瓜菜, 2009, 22(3) |
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| 作者姓名： | 高志勇 |
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| 作者单位： | 渭南师范学院环境与生命科学系,陕西,渭南,714000 |
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| 基金项目： | 渭南师范学院研究生专项科研项目 |
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| 摘 要： | 番茄红素是开链式的类胡萝卜素,具有清除活性氧自由基、促进细胞间隙连接通讯、防癌抗癌等多种生理功能。作为一种功能性天然色素,番茄红素被广泛地用于多种功能性食品。文章主要介绍了番茄红素的研究历史、理化性质及生理功能,对番茄红素的应用前景进行了展望。
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| 关 键 词： | 番茄红素 类胡萝卜素 生理功能 功能食品 癌 |
Current Status of Lycopene Research |
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| GAO Zhi-yong. Current Status of Lycopene Research[J]. China Cucurbits And Vegetables, 2009, 22(3) |
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| Authors: | GAO Zhi-yong |
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| Abstract: | Lycopene is an open chain carotenoid.It has many physiological functions,such as elimination of reactive oxy-gen,promoting intercellular communication,prevention of cancer.It has been widely applied in functional foods.This pa-per mainly summarizes the research history,physicochemical properties,and various physiological functions of lycopene.The application prospects of lycopene are also presented. |
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| Keywords: | Lycopene Carotenoids Physiological function Functional foods Cancer |
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