| 藠头脱毒快繁技术研究初报 |
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| 引用本文： | 黄钊,向长萍.藠头脱毒快繁技术研究初报[J].长江蔬菜,2006(2):40-41. |
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| 作者姓名： | 黄钊 向长萍 |
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| 作者单位： | 华中农业大学国家蔬菜改良中心华中分中心,武汉,430070;华中农业大学园艺林学学院 |
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| 基金项目： | 湖北省三峡移民局科研项目 |
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| 摘 要： | 采用武汉江夏区主栽的大叶藠头进行茎尖离体培养,获得了脱毒植株.结果表明,茎尖大小为0.5～1.0 mm,培养基为LS添加1.0 mg/L的2-ip和1.0 mg/的6-BA,脱毒快繁效果最佳.经昆诺藜检测脱毒率达到83%以上.
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| 关 键 词： | 藠头 茎尖培养 脱毒 快繁 |
| 收稿时间： | 2005-12-22 |
| 修稿时间： | 2005年12月22日 |
Preliminary Study on Virus-free and Rapid Propagation Technology of Rakkyo(Allium chinense G. Don) |
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| Huang Zhao,Xiang Changping.Preliminary Study on Virus-free and Rapid Propagation Technology of Rakkyo(Allium chinense G. Don)[J].Journal of Changjiang Vegetables,2006(2):40-41. |
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| Authors: | Huang Zhao Xiang Changping |
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| Abstract: | Virus-free rakkyoes were obtained by culturing shoot-apexes of local cultivatied rakkyoes in Jiangxia, Wuhan. The results showed that when the media was LS supplemented with 1.0 mg/L 2-ip and 1.0 mg/L 6-BA, and the size of stem-apex was 0.5~1.0 mm, the effect of virus elimination and rapid propagation was the best. Using Chenopodium quinoa as indicating plant, above 83% of rakkyoes showed no symptom. |
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| Keywords: | Allium chinensis G Don Shoot-apex culture Virus-free Rapid propagation |
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