| 小麦储存品质判定指标的研究 |
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| 引用本文： | 周延智.小麦储存品质判定指标的研究[J].粮油加工,2014(9):48-50. |
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| 作者姓名： | 周延智 |
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| 作者单位： | 广东省储备粮管理总公司东莞直属库; |
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| 摘 要： | 研究了小麦在3年常规储藏过程中,湿面筋含量、面筋吸水量和降落数值的变化规律及特点,研究结果表明：湿面筋含量和面筋吸水量与小麦储藏时间的相关性不佳,而降落数值的变化与小麦储存年限相关性最好,可以反映小麦储藏品质劣变和储藏年限,建议将降落数值作为小麦储存品质的参考判定指标。
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| 关 键 词： | 小麦 降落数值 湿面筋含量 面筋吸水量 储存品质 |
Evaluation Indexes of Wheat Storage Character |
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| Zhou Yanzhi.Evaluation Indexes of Wheat Storage Character[J].Cereals and Oils Processing,2014(9):48-50. |
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| Authors: | Zhou Yanzhi |
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| Affiliation: | Zhou Yanzhi ( Dongguan Subordinate Grain Depot of Guangdong tS＇ovince Grain Reserves Corporation, Dongguan City, Guangdong Province 523145) |
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| Abstract: | During three years of wheat storage peroid, variations and characteristics of wet gluten content, gluten water asrption and falling water were studied. Results show that ： wet gluten content and water asorption had a poor correlation with wheat storage time, while falling number had a good correlationin with wheat storage time. So falling number may reflect deterioration of wheat storage quality and storage time, it is recommended to help to evaluate wheat storage character. |
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| Keywords: | Wheal Falling number Wet gluten content Gluten water asorption Storage character |
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