| 谷氨酰胺转胺酶理化性质及在乳品中的应用 |
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| 引用本文： | 马微,张兰威,钱程.谷氨酰胺转胺酶理化性质及在乳品中的应用[J].食品工业,2004(3). |
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| 作者姓名： | 马微 张兰威 钱程 |
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| 作者单位： | 东北农业大学食品学院 哈尔滨150030
(马微，张兰威)，东北农业大学食品学院 哈尔滨150030(钱程) |
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| 摘 要： | 谷氨酰胺转胺酶是一种催化酰基转移反应的转移酶,它可使蛋白分子间和分子内产生共价交联反应,从而改善食品蛋白质的功能特性。本文主要论述了谷氨酰胺转胺酶的理化性质、作用机理以及它在乳品加工中的应用。
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| 关 键 词： | 谷氨酰胺转胺酶 理化性质 乳品加工 应用 |
Physico-chemical properties of transglutaminase and its application in dairy prpcessing |
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| Ma Wei et. all.Physico-chemical properties of transglutaminase and its application in dairy prpcessing[J].The Food Industry,2004(3). |
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| Authors: | Ma Wei et all |
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| Affiliation: | Ma Wei et. all |
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| Abstract: | Transglutaminase is able to catalyze the acyl - transfer reaction. Cross - linkings are formed between various protein molecules or intro protein molecules to improve the functional properties by transglutaminase. This paper mainly discusses physical and chemical properties, mechanism and application of transglutaminase in dairy processing. |
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| Keywords: | transglutaminase physical and chemical properties dairy processing application |
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