| 鲜苹果果茶的开发 |
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| 引用本文： | 蔡健. 鲜苹果果茶的开发[J]. 现代食品科技, 1995, 0(1) |
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| 作者姓名： | 蔡健 |
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| 作者单位： | 武汉食品工业学院食工系!武汉430022 |
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| 摘 要： | 本文对鲜苹果果茶的生产工艺进行了研究，同时对鲜苹果果茶生产中的一些关键技术进行了较详细的论述，从而为果茶这种新型饮料的生产提供了可靠的途经
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| 关 键 词： | 苹果 果茶 研制 |
Investigation on Fresh Apple Fruit Tea |
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| Cai Jian. Investigation on Fresh Apple Fruit Tea[J]. Modern Food Science & Technology, 1995, 0(1) |
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| Authors: | Cai Jian |
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| Abstract: | The article makes researches into the technology of fresh apple fruid tea.It also discusses gome critical technique in the production and economic results in details. Therefore,a reliable way to produce the new beverage has come to being. |
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| Keywords: | apple fruit tea investigation and production |
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