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Comparative study on volatile compounds,fatty acids,squalene and quality parameters from whole fruit,pulp and seed oils of two tunisian olive cultivars using chemometrics |
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| Authors: | Amir Ben Mansour Guido Flamini Zied Ben Selma Yveline Le Dréau Jacques Artaud Ridha Abdelhedi Mohamed Bouaziz |
| Affiliation: | 1. Laboratoire d'Electrochimie et Environnement, Université de Sfax, Sfax, Tunisie;2. Dipartimento di Farmacia, Pisa, Italy;3. Laboratoire Nature Orient, Sousse, Tunisie;4. Aix‐Marseille Université, LISa, Equipe METICA, France;5. Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, Sfax, Tunisie |
| Abstract: | |
| Keywords: | Olive oil Chemlali and Oueslati cultivars Olive fruit parts Volatile compounds SPME Chemometrics |
