对虾副溶血弧菌的风险评估

对虾作为一种营养美味的食物频繁地出现在大众的餐桌上,但因为食用了不洁对虾而造成的食物中毒现象屡有发生.副溶血弧菌作为对虾体内最常见的细菌成为食物中毒的重点检测对象.我们参照国际上风险评估的经验,在查阅大量资料的基础上,对对虾的生长、捕捞、运输、销售、加工食用等5个环节进行暴露量评估,得出结论:对虾确实会感染副溶血弧菌,但只要食用方法得当,就不会造成食物中毒.

The Risk Assessment of Vibrio parahaemolyticus in Prawn

The shrimp,as a kind of delicious food,now is becoming more and more popular. But the food poison cases resulted by polluted shrimp are also increasing. The main bacteria in prawn are Vibrio parahaemolyticus. According to the experiences of international risk assessment and on the base of great deal of material from libraries,we make exposure assessments on five aspects of growth,catching,transport,sale,and processing of prawn. The conclusion is prawn really could infect Vibrio parahaemolyticus. And the food poison cases would reduce if the shrimp was handled properly before eating.