| 化学热袋配方正交设计结果的灰色评估 |
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| 引用本文： | 彭维杰,何明,涂长春,李晓宇,张德平.化学热袋配方正交设计结果的灰色评估[J].金属学报,1997,2(3):190-192. |
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| 作者姓名： | 彭维杰 何明 涂长春 李晓宇 张德平 |
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| 作者单位： | 江西医学院药理教研室, ;1.物理教研室, 南昌 330006 |
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| 摘 要： | 目的 探索一种将正交设计多目标结果进行综合评估、分析的方法。方法 将可能影响化学热袋温度特性的七种相关因素按L8(27)进行正交设计, 将最高温度等四个目标的结果进行灰色综合评估, 优选出最佳配方。结果 经优选的最佳配方最高温度可达58.6±0.6 ℃, 持续时间为12.1±0.4h, 升温时间为7±2 min, 完全适合人体需要。结论 灰色评估将多目标问题单目标化,可有效运用于正交设计的结果分析。
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| 关 键 词： | 热袋 正交设计 灰色评估 |
| 收稿时间： | 1997-05-26 |
| 修稿时间： | 1997-08-08 |
Greyevaluation based on results of orthogonal experimental design of hott ing-bag |
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| Peng Weijie,He Ming,Tu Chanchun,Li Xiaoyu,Zhang Deping.Greyevaluation based on results of orthogonal experimental design of hott ing-bag[J].Acta Metallurgica Sinica,1997,2(3):190-192. |
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| Authors: | Peng Weijie He Ming Tu Chanchun Li Xiaoyu Zhang Deping |
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| Affiliation: | Dept.of Pharmacology, Jiangxi Medical Collage, Nanchang 330006 |
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| Abstract: | Aim Away was explored to evaluate and analyse the multiobject results of the orthogoral experimental design.Methods We designed the related factors which possibly influence the property of temperature of the hot ting-bag in L8(27)and made a grey evaluation based on the results of the experiment, subsequently we selected out a best recipe.Results The selected recipe could make the highest temperature of the hot ting-bag get to 58.6±0.6 ℃ and maintain the temperature for 12.1±0.4h.The time of getting to the temperature was 7±2 min.The recipe was perfectly fit for the body.Conclusion Grey evaluation can turn the multi-object problem to a simple-object one, and it is possible to employ the grey evaluation in the analysis of the results of orthog onal experimental design. |
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| Keywords: | ho t ting-bag grey evaluation orthogonal experimental design |
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