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热风干燥过程中榆叶叶黄素的降解动力学
引用本文:樊金玲,胡云霞,张金迪,吴佳,孙晓菲,朱文学,黄印冉.热风干燥过程中榆叶叶黄素的降解动力学[J].食品科学,2014,35(11):6-10.
作者姓名:樊金玲  胡云霞  张金迪  吴佳  孙晓菲  朱文学  黄印冉
作者单位:1.河南科技大学食品与生物工程学院,河南 洛阳 471003;2.河北省林业科学研究院,河北 石家庄 050061
基金项目:国家自然科学基金面上项目(31171723)
摘    要:目的:研究热风干燥过程中榆叶叶黄素的降解动力学。方法:采用高效液相色谱法测定榆叶中叶黄素的含量,对叶黄素降解过程进行反应动力学方程拟合,求解降解动力学参数。结果:新鲜榆叶中叶黄素含量较高,为(397.5±27.5)μg/g鲜质量((1.414±0.105)mg/g干质量)。当风速为0.5 m/s,干燥温度为50、60、70 ℃时,榆叶中叶黄素的热降解符合一级反应动力学模型,半衰期分别为4.5、3.2、2.8 h;温度升高,降解反应速率增大;降解反应速率常数与干燥温度的关系符合Arrhenius公式,反应活化能为21.23 kJ/mol。结论:热风干燥榆叶时,采用较低的干燥温度有利于提高叶黄素保留率。

关 键 词:榆叶  叶黄素  高效液相色谱法  降解动力学  

Degradation Kinetics of Lutein in Elm Leaves during Hot Air Drying Process
FAN Jin-ling,HU Yun-xia,ZHANG Jin-di,WU Jia,SUN Xiao-fei,ZHU Wen-xue,HUANG Yin-ran.Degradation Kinetics of Lutein in Elm Leaves during Hot Air Drying Process[J].Food Science,2014,35(11):6-10.
Authors:FAN Jin-ling  HU Yun-xia  ZHANG Jin-di  WU Jia  SUN Xiao-fei  ZHU Wen-xue  HUANG Yin-ran
Affiliation:1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China; 2. Hebei Province Forestry Academy of Science, Shijiazhuang 050061, China
Abstract:Purpose: This study aimed to determine the degradation kinetics of lutein in elm leaves during hot air drying
process at different drying temperatures. Methods: The content of lutein in elm leaves was determined by high performance
liquid chromatography (HPLC). The process of lutein degradation was fitted with a reaction kinetic equation and the
degradation kinetic parameters were resolved. Results: The content of lutein in elm leaves was (397.5 ± 27.5) μg/g fresh
weight (FW) or (1.414 ± 0.105) mg/g dry weight (DW). Analysis of kinetic data suggested a first-order reaction for the
degradation of lutein in elm leaves with the half-lives of 4.5, 3.2 and 2.8 h at 50, 60 and 70 ℃ , respectively. Increasing
temperatures from 50 to 70 ℃ enhanced the degradation of lutein during drying process. The temperature-dependent
degradation was adequately modeled on the Arrhenius equation. The activation energy value for the degradation of lutein in
elm leaves was 21.23 kJ/mol. Conclusion:Hot-air dried elm leaves at lower temperature can retain higher levels of lutein.
Keywords:elm leaves  lutein  high performance liquid chromatography  degradation kinetics  
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