| 从猪胰脏中提取胰酶的优化工艺探索化学教研室 |
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| 引用本文： | 傅渝滨,母昭德,景淑华,李勤耕,邓春平,尚京川.从猪胰脏中提取胰酶的优化工艺探索化学教研室[J].重庆医科大学学报,1995(4). |
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| 作者姓名： | 傅渝滨 母昭德 景淑华 李勤耕 邓春平 尚京川 |
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| 摘 要： | 对猪胰脏中提取胰酶的多种条件进行了详细研究。在本文条件下，胰蛋白酶、胰脂肪酶、胰淀粉酶三酶活力分别达４２００ｕ／ｇ，３６００ｕ／ｇ，５０００ｕ／ｇ以上，收率１０－１３％。
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| 关 键 词： | 胰酶 胰蛋白酶 胰脂肪酶 胰淀粉酶 |
THESTUDY OF THE OPTIMUM PROCESS FOR OBTAINING PANCREATIN FROM WINE APNCREAS |
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| u Yubin,et al.THESTUDY OF THE OPTIMUM PROCESS FOR OBTAINING PANCREATIN FROM WINE APNCREAS[J].Journal of Chongqing Medical University,1995(4). |
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| Authors: | u Yubin |
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| Affiliation: | Dept of Chemistry |
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| Abstract: | he multiple conditions for preparation of pancreatin from sw ine pancreas were studied.U singthe metod,pancre8tin with high activity and yield was obtained.The activities of trypsin,lipase andamylopsin were at least 4200u/g,36000u/gand 50000u/g,and the yield Was 10 -13%. |
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| Keywords: | pANCNEATIN Trypoin Lipase Amylopsin |
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