| 大豆种子脂肪酸组分的研究进展 |
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| 引用本文： | 徐杰,胡国华,张大勇.大豆种子脂肪酸组分的研究进展[J].大豆科学,2005,24(1):61-66. |
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| 作者姓名： | 徐杰 胡国华 张大勇 |
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| 作者单位： | 东北农业大学大豆研究所,哈尔滨,150030;黑龙江省农垦科研育种中心,哈尔滨,150036 |
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| 基金项目： | 国家自然科学基金，国家科技攻关项目 |
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| 摘 要： | 随着社会的进步和人们生活水平的提高,人们越来越重视自身的健康状况.大豆油的饱和脂肪酸与不饱和脂肪酸的比例相对其它的植物油(如菜籽油、花生油等)较为合理,其消费量和食用量也已经逐步超过了其它植物油,成为人们日常饮食重要的营养来源之一.本文在脂肪酸组成、脂肪酸组分形成与地理纬度、气象因素的关系、及发育种子脂肪酸组分的形成等方面综述了大豆种子脂肪酸组分的研究进展,并指出了该领域目前存在的主要问题和发展的前景.
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| 关 键 词： | 大豆 脂肪酸组分 |
| 文章编号： | 1000-9841(2005)01-0061-05 |
STADY ADVANCE ON FATTY ACID COMPOSITION OF SOYBEAN |
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| Xu Jie,Hu Guohua,Zhang Dayong.STADY ADVANCE ON FATTY ACID COMPOSITION OF SOYBEAN[J].Soybean Science,2005,24(1):61-66. |
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| Authors: | Xu Jie Hu Guohua Zhang Dayong |
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| Abstract: | With society advancement and improvement of living standard, people pay attantion to health of themselves more and more. Proportion of saturated fatty acid and unsaturated fatty acid in bean oil is reasonable compared with other plant oils such as rap oil, peanut oil and so on. And the consumption of soybean oil has been exceed the other plant oils and has been one of the important nutrition source of people's daily diet. This paper summarized the research development of fatty acid composition in fatty acid constitute, the relationships among fatty acid formation and latitude,weather factors,and fatty acid accumulation in soybean seed developing. The paper also points out the carrent problems in this field and the future developing direction. |
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| Keywords: | Soybean Composition of fatty acid |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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