| 野生食用菌保鲜技术研究概况及发展趋势 |
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| 引用本文： | 罗晓莉,朱立,张微思,郭永红. 野生食用菌保鲜技术研究概况及发展趋势[J]. 食品研究与开发, 2012, 33(2): 200-202 |
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| 作者姓名： | 罗晓莉 朱立 张微思 郭永红 |
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| 作者单位： | 中华全国供销合作总社昆明食用菌研究所,云南昆明,650223 |
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| 基金项目： | “十一五”国家科技支撑计划项目(2008BADA1B08) |
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| 摘 要： | 综述野生食用菌保鲜技术的研究概况,提出保鲜关键环节和发展趋势,以期为今后更深入的研究提供借鉴与参考。
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| 关 键 词： | 野生食用菌 保鲜技术 发展趋势 |
Research Status and Development Trend on Preservation Technology of Wild Edible Fungi |
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| LUO Xiao-li , ZHU Li , ZHANG Wei-si , GUO Yong-hong. Research Status and Development Trend on Preservation Technology of Wild Edible Fungi[J]. Food Research and Developent, 2012, 33(2): 200-202 |
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| Authors: | LUO Xiao-li ZHU Li ZHANG Wei-si GUO Yong-hong |
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| Affiliation: | (Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperative,Kunming 650223,Yunnan,China) |
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| Abstract: | This article reviewed the research status of wild edible fungi preservation technology,proposed the key of preservation and development trend,which will provide reference for the further study in the future. |
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| Keywords: | wild edible fungi preservation technology development trend |
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