| 多酚类物质生理功能的研究进展 |
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| 引用本文： | 王雪飞,张华.多酚类物质生理功能的研究进展[J].食品研究与开发,2012,33(2):211-214. |
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| 作者姓名： | 王雪飞 张华 |
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| 作者单位： | 1. 黑龙江东方学院,黑龙江哈尔滨150040;哈尔滨工业大学,黑龙江哈尔滨150000
2. 哈尔滨工业大学,黑龙江哈尔滨,150000 |
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| 摘 要： | 多酚类物质结构复杂、种类繁多并且生理功能具有多样性,被广泛的应用在食品、医药和化工行业。就多酚类物质的抗氧化性、抗菌、抗癌等生理功能的机理,国内外研究进展进行综述。
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| 关 键 词： | 多酚 生理功能 抗氧化 研究进展 |
Research Advances of Polyphenols Physiology Function |
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| WANG Xue-fei
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ZHANG Hua.Research Advances of Polyphenols Physiology Function[J].Food Research and Developent,2012,33(2):211-214. |
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| Authors: | WANG Xue-fei ZHANG Hua |
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| Affiliation: | 1.HLJ Oriental College,Harbin 150040,Heilongjiang,China;2.Harbin Institute of Technology,Harbin 150000,Heilongjiang,China) |
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| Abstract: | The polyphenols structure is great complexity.It has been widely used in the food,medicine and chemical industries for its great variety and multiple functions.The mechanism and research advances of physiology function about polyphenols’ oxidation resistance,antibacterial,anticancer and so on has been viewed. |
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| Keywords: | polyphenols physiology function oxidation resistance research advances |
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