| 蛋白组学及其在食品科学研究中的应用 |
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| 引用本文： | 李学鹏,励建荣,于平,朱军莉,王彦波,傅玲琳. 蛋白组学及其在食品科学研究中的应用[J]. 中国粮油学报, 2010, 2012(2) |
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| 作者姓名： | 李学鹏 励建荣 于平 朱军莉 王彦波 傅玲琳 |
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| 作者单位： | 浙江省食品安全重点实验室,浙江工商大学食品与生物工程学院,杭州,310035 |
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| 基金项目： | 国家"863"重点项目 |
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| 摘 要： | 后基因组时代的主要研究任务之一即是蛋白组学研究,蛋白组学技术发展迅速,目前已有望成为用来解决生命科学领域中诸多问题包括食品品质与安全等食品科学问题的有力工具。蛋白组学为食品科学相关研究提供了新的思路和技术,在食品科学研究中已有广泛的应用。介绍了蛋白质组学研究的核心技术,即蛋白质组分分离、蛋白质组分鉴定、利用蛋白质组信息学进行结构和功能预测,综述了蛋白组学技术在食品科学研究中的进展,并展望了其应用前景。
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| 关 键 词： | 蛋白组学 双向电泳 质谱 蛋白质信息学 食品科学 应用 |
Proteomics and its Application in Food Science Research |
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| Li Xuepeng Li Jianrong Yu Ping Zhu Junli Wang Yanbo Fu Linglin(Food Safety Key Lab of Zhejiang Province,College of Food Science,Biotechnology,Zhejiang Gongshang University,Hangzhou. Proteomics and its Application in Food Science Research[J]. Journal of the Chinese Cereals and Oils Association, 2010, 2012(2) |
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| Authors: | Li Xuepeng Li Jianrong Yu Ping Zhu Junli Wang Yanbo Fu Linglin(Food Safety Key Lab of Zhejiang Province College of Food Science Biotechnology Zhejiang Gongshang University Hangzhou |
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| Affiliation: | Li Xuepeng Li Jianrong Yu Ping Zhu Junli Wang Yanbo Fu Linglin(Food Safety Key Lab of Zhejiang Province,College of Food Science , Biotechnology,Zhejiang Gongshang University,Hangzhou 310035) |
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| Abstract: | Proteomic study is one of the main research task in post-genomic era.With rapid progress,proteomic technology is now often cited as a promising tool,which could resolve numerous problems in the field of life science,including food quality and safety.Providing new thoughts and techniques for research, proteomics has been widely used in the field of food science.In this paper,the core of proteomic technology,namely separation of proteins,identification of proteins,prediction of protein structure and function ... |
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| Keywords: | proteomics two-dimensional electrophoresis mass spectrometry protein bioinformatics food science application |
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