| 冰淇淋膨胀率的测定方法 |
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| 引用本文： | 陈运中. 冰淇淋膨胀率的测定方法[J]. 武汉工业学院学报, 1994, 0(4) |
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| 作者姓名： | 陈运中 |
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| 摘 要： | 本文论述了测定冰淇淋膨胀率的必要性，并介绍了其标准测定方法和快速测定方法。
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| 关 键 词： | 冰淇淋膨胀率，快速测定法，标准测定法 |
A DETERMINATION METHOD OF THE DILATATION RATIO OF ICE CREAM |
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| Chen Yunzhong. A DETERMINATION METHOD OF THE DILATATION RATIO OF ICE CREAM[J]. Journal of Wuhan Polytechnic University, 1994, 0(4) |
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| Authors: | Chen Yunzhong |
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| Affiliation: | Food Science and Engineering Department |
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| Abstract: | This paper discusses the necessity of determining the dilatation ratio of ice cream. And the paper also introduces the standard and rapid determination methods of the dilatation ratio of icecream. |
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| Keywords: | dilatation ratio of ice cream rapid determination method standard determination method |
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