| 高新技术在枣加工中的应用研究进展 |
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| 引用本文： | 毕金峰,于静静,王沛,白沙沙.高新技术在枣加工中的应用研究进展[J].食品与机械,2010,26(1). |
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| 作者姓名： | 毕金峰 于静静 王沛 白沙沙 |
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| 作者单位： | 中国农业科学院农产品加工研究所,农业部农产品加工与质量控制重点开放实验室,北京,100193 |
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| 基金项目： | 2007 年科研院所技术研究开发专项，2009年度农业科技成果转化资金项目，2009年公益性行业(农业)科研专项--大宗农产品加工特性研究与品质评价技术 |
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| 摘 要： | 综述枣加工现状及高新技术在枣干燥、枣酒和枣多糖提取方面的应用研究进展,展望高新技术在枣加工中的发展趋势,旨在为枣新产品的开发和枣加工业的发展提供参考.
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| 关 键 词： | 高新技术 枣 加工 研究进展 |
Review on application of high-tech on jujube processing |
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| BI Jin-feng,YU Jing-jing,WANG Pei,BAI Sha-sha.Review on application of high-tech on jujube processing[J].Food and Machinery,2010,26(1). |
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| Authors: | BI Jin-feng YU Jing-jing WANG Pei BAI Sha-sha |
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| Affiliation: | BI Jin-feng YU Jing-jing WANG Pei BAI Sha-sha(Institute of Agro-Food Science , Technology,Chinese Academy of Agricultural Sciences,Key Laboratory of Agricultural Product Processing , Quality Control,Ministry of Agriculture,Beijing,100193,China) |
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| Abstract: | Jujube is a special kind of fruit in China,contains a variety of active ingredients,with multiple health functions,and it is one of the most competitive fruits of China in the international market.This article summarizes jujube processing status and high-tech in jujube drying,jujube wine and jujube polysaccharide extraction progress and looks forward to the processing of high-tech in jujube progress trends.The objective is to provide for the development of new products and the development of jujube processi... |
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| Keywords: | High-tech Jujube Processing Review |
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