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蜂产品中有害物暴露评估方法
引用本文:吴黎明,李 耘,余林生. 蜂产品中有害物暴露评估方法[J]. 食品科学, 2011, 32(11): 324-328. DOI: 10.7506/spkx1002-6630-201111068
作者姓名:吴黎明  李 耘  余林生
作者单位:1. 中国农业科学院蜜蜂研究所2.中国农业科学院农业质量标准与检测技术研究所3.安徽农业大学动物科技学院
基金项目:国家现代农业产业技术体系专项(CARS-45-KXJ8)
摘    要:紧密结合我国蜂产业及其产品特殊性,重点从数据(主要包括浓度数据和消费数据)和方法(包括简单点估计、复杂点估计和概率估计的阶层式方法)入手探讨实施蜂产品中有害物对人体健康膳食暴露评估技术要点,旨在为我国蜂产业实施风险评估研究和工作提供参考。

关 键 词:蜂产品  有害物  暴露评估  方法  

Exposure Assessment Methods for Hazardous Materials in Bee Products
WU Li-ming,LI Yun,YU Lin-sheng. Exposure Assessment Methods for Hazardous Materials in Bee Products[J]. Food Science, 2011, 32(11): 324-328. DOI: 10.7506/spkx1002-6630-201111068
Authors:WU Li-ming  LI Yun  YU Lin-sheng
Affiliation:1. Bee Research Institute, The Chinese Academy of Agricultural Sciences, Beijing 100093, China;2. Institute of Quality Standardsand Testing Technology for Agro-products, The Chinese Academy of Agricultural Sciences, Beijing 100081, China;3. College of Animal Science, Anhui Agricultural University, Hefei 230036, China
Abstract:Based on the honey bee industry in China and the characteristics of honey bee products, this article puts forward the dietary exposure assessment techniques for hazardous materials from the aspects of data (mainly relevant to the content and consumption data) and methods (tires exposure methods, including simple point estimation, complex point estimation, and probability estimation), in order to provide a reference for further studies on exposure assessment.
Keywords:bee product  deleterious materials  exposure assessment  method  
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