食品添加剂在加工中存在的问题及对策

随着现代食品的快速发展,食品添加剂已经成为食品产业中必不可少的角色,并成为食品工业技术进步和科技创新的重要推动力。然而,同时由食品添加剂带来的对消费者身体健康和生命安全的食品安全问题凸显了出来。一些企业为降低生产成本,超范围、超限量地使用食品添加剂,危害食品安全,或在食品生产和食品添加剂生产中违法添加非食用物质,影响人们的身体健康。掌握食品添加剂的正确使用方法,按国家相关法律法规、国家标准严格控制使用量,才能使食品添加剂在发挥最大功效的同时保证食品安全。本文综述了食品添加剂的使用要求及原则,并对食品添加剂在加工中存在的问题进行了初步的分析与探讨,提出了相应的解决对策,旨在确保食品的质量和食用安全。

Problems and countermeasures of food additives in processing

With the rapid development of modern food, food additives have become an indispensable role in the food industry, and food industry has become an important driving force for technological progress and in-novation of science and technology. However, the food safety problems of health and safety on the consumers by food additives come out a lot. In order to reduce the production cost, the food additives were used out of the range and limitation in some food enterprises, which increased the endanger of food safety. Some even illegally added non food substances that directly affect the people's health in food production and food additives production. The correct application method of food additives, relevant national laws and regulations, national standards and strictly control of the use of food additives are the best way to ensure food safety in the maximum efficiency at the same time. This paper summarized the use of food additives and principles, and the existence of food additives in the processing of the preliminary analysis and research, and put forward the corresponding countermeasures, to ensure food quality and food safety.