| 烹饪工艺实验室的设备选择及布局 |
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| 引用本文： | 夏启泉,刘明哲.烹饪工艺实验室的设备选择及布局[J].扬州大学烹饪学报,2012,29(2):34-37. |
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| 作者姓名： | 夏启泉 刘明哲 |
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| 作者单位： | 扬州大学旅游烹饪学院,江苏扬州,225127 |
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| 摘 要： | 烹饪工艺实验室的设备选择是由烹饪实验室设计、烹饪学科课程实验教学大纲、实验教学计划以及实验室设备经费管理与使用等因素所决定的。根据烹饪设备的功能和性能进行合理地布局,才能高效、安全地服务于烹饪实验教学。
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| 关 键 词： | 教学计划 实验教学大纲 烹饪工艺设备 实验室 |
On the Selection and Layout of Culinary Laboratory Equipments |
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| XIA Qi-quan,LIU Ming-zhe.On the Selection and Layout of Culinary Laboratory Equipments[J].Cuisine Journal of Yangzhou University,2012,29(2):34-37. |
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| Authors: | XIA Qi-quan LIU Ming-zhe |
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| Affiliation: | (School of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China) |
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| Abstract: | The selection of culinary laboratory equipments is co -decided by lab design, experiment syllabus, experiment teaching plan and management of funds for labs. Rational layout in accordance with the functions and capability of equipments will effectively and safely serve culinary experiment teaching. |
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| Keywords: | teaching plan experiment syllabus cooking equipments culinary laboratory |
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