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Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals |
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| Authors: | Guanghou Shui Lai Peng Leong |
| Affiliation: | Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Singapore 117543, Singapore |
| Abstract: | |
| Keywords: | Star fruit Antioxidants Anti-rancidity Phenolics Residue Functional food Nutraceuticals |
| 本文献已被 ScienceDirect 等数据库收录！ | |
