| 常见蔬菜中过氧化氢酶活性的定量测定实验设计 |
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| 引用本文： | 袁聿军. 常见蔬菜中过氧化氢酶活性的定量测定实验设计[J]. 实验室科学, 2009, 0(5): 121-122 |
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| 作者姓名： | 袁聿军 |
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| 作者单位： | 淄博师范高等专科学校,数理科学系,山东,淄博,255100 |
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| 摘 要： | 过氧化氢酶促使机体内产生的过氧化氢分解。和教材实验方法相比,酶活性的定量测定实验方法简单、实验效果明显,弥补了教材定性实验的不足,探究了适合于测定过氧化氢酶活性的实验材料及影响酶活性的条件。
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| 关 键 词： | 过氧化氢 过氧化氢酶活性 定量测定 实验设计 |
Experimental design on quantitative test of catalase activity in the common vegetable |
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| YUAN Yu-jun. Experimental design on quantitative test of catalase activity in the common vegetable[J]. Laboratory Science, 2009, 0(5): 121-122 |
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| Authors: | YUAN Yu-jun |
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| Affiliation: | YUAN Yu-jun (Department of Mathematical Science, Zibo Normal College, Zibo 255100, China) |
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| Abstract: | Catalase can accelerate the decomposition of hydrogen peroxide in the organism.To compare with the experimental method in the textbook,this method of quantitative test of catalase activity is simple and the experimental effect is obvious. It makes up for the lack of qualitative experiments and delves into the experimental material for mensurating catalase activity and the condition of affecting catalase activity. |
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| Keywords: | hydrogen peroxide catalase activity quantitative test experimental design |
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