| 常见食物中毒菌毒素的研究进展 |
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| 引用本文： | 孟宪梅,柳增善.常见食物中毒菌毒素的研究进展[J].河北师范大学学报(自然科学版),2006,30(1):94-100,117. |
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| 作者姓名： | 孟宪梅 柳增善 |
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| 作者单位： | 吉林大学,畜牧兽医学院,吉林,长春,130062 |
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| 摘 要： | 食物中毒是食品卫生中经常遇到的问题,而细菌(毒素)性食物中毒又是最常见的形式之一,其中O157:H7大肠杆菌的Vero毒素、金黄色葡萄球菌肠毒素和肉毒梭菌神经毒素是经常引起食物中毒的细菌毒素.对这3种食物中毒菌毒素的产生、中毒情况、毒素类型、基因特性、致病机理、检测方法、应用研究及发展趋势进行了综述.
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| 关 键 词： | 食物中毒 细菌毒素 金黄色葡萄球菌肠毒素 肉毒毒素 大肠杆菌肠毒素 |
| 文章编号： | 1000-5854（2006）01-0094-07 |
| 收稿时间： | 2005-06-14 |
| 修稿时间： | 2005-06-142005-09-19 |
Research Progress of Bacteriotoxin in Food Poisoning |
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| MENG Xian-mei,LIU Zeng-shan.Research Progress of Bacteriotoxin in Food Poisoning[J].Journal of Hebei Normal University,2006,30(1):94-100,117. |
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| Authors: | MENG Xian-mei LIU Zeng-shan |
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| Affiliation: | College of Animal Seience and Veterinary Medicine,Jilin University,Jilin Changchun 130062,China |
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| Abstract: | Staphylococcal enterotoxins(SEs),botulinus neurotoxins(BoNTs)and E.coli verotoxins(VTs)are important bacteriotoxins of causing serious foodborne illness and are viewed as a significant public health concern.Five areas are covered in the paper,including their pollution in foods,intoxication,toxin serotype,gene peculiarity,pathogenic and virulence traits,methods of detection,application and prospect. |
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| Keywords: | food poisoning bacteriotoxin SEs BoNTs VTs |
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