首页 | 官方网站   微博 | 高级检索  
     

沙棘籽原花色素组成和结构的研究
引用本文:樊金玲,罗磊,要萍,朱文学.沙棘籽原花色素组成和结构的研究[J].食品科学,2008,29(1):244-249.
作者姓名:樊金玲  罗磊  要萍  朱文学
作者单位:1. 河南科技大学食品与生物工程学院,河南,洛阳,471003
2. 河北北方学院农林科技学院,河北,张家口,075000
摘    要:采用高效液相色谱-电喷雾串联质谱技术分析鉴定沙棘籽原花色素单体和寡聚体组分,采用Sephadex LH-20柱色谱按聚合度大小对沙棘籽多聚体组分进行分级,并通过苄硫醇酸降解反应(简称硫解)对各分级组分的组成结构特征进行分析.共检测到4种单体和8种二聚体:4种单体分别为儿茶素、表儿茶素、棓儿茶素和表棓儿茶素;二聚体包括3种原花青素二聚体、1种原飞燕草素二聚体和4种混合二聚体.并根据ESI提供的质谱信息,分析确定了混合二聚体组成单元的连接顺序.棓儿茶素是构成多聚体各分级组分末端单元的主要组成成分,棓儿茶素和表棓儿茶素(合并计算)是构成各分级组分延伸单元的主要组成成分;平均聚合度为9.1、13.2和17.0,原飞燕草素比例为69.2%、84.6%、87.4%的三个分级组分是多聚体的主要成分,占多聚体总量的74.7%.

关 键 词:沙棘籽  原花色素  高效液相色谱-电喷雾质谱联用  沙棘籽  原花色素  组成和结构  研究  Composition  and  Structure  Study  rhamnoides  Hippophae  组成成分  比例  平均聚合度  延伸  合并计算  端单元  多聚体  构成  连接顺序  体组成  二聚体  谱信息
文章编号:1002-6630(2008)01-0244-06
收稿时间:2006-11-28
修稿时间:2006年11月28

Study on Composition and Structure of Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Seeds
FAN Jin-ling,LUO Lei,YAO Ping,ZHU Wen-xue.Study on Composition and Structure of Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Seeds[J].Food Science,2008,29(1):244-249.
Authors:FAN Jin-ling  LUO Lei  YAO Ping  ZHU Wen-xue
Abstract:The monomeric and oligomeric proanthocyanidin fractions were analyzed by HPLC-ESI-MASS assay. The polymeric proanthocyanidins were fractionated by Sephadex LH-20 column chromatograph and their chemical constitution were also studied by acid-catalysed degradation in the presence of benzyl mercaptan. Four monomers were identified as catechin, epicatechin, gallocatechin and epigallocatechin. Eight dimers including three dimeric procyanidins, one dimeric prodelphinidin and four mixed dimers were detected and their structures were partly elucidated by the detection of the pseudomolecular ions and main ion fragmentations. The results also showed that the polymers are highly heterogenous, with catechin, epicatechin, gallocatechin and epigallocatechin all being constituent components of both the extension as well as the terminal units. The extension units are mainly gallocatechin, whereas terminal units are mainly gallocatechin and epigallocatechin for all fractions. The polymeric fractions with mDP 9.1, 13.2 and 17.0 represent the three maj or polymeric fractions accountingfor 74.7% of total polymers.
Keywords:sea buckthorn (Hippophae rhamnoides) seeds  proanthocyanidins  HPLC-ESI-MASS
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号