Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening

作者姓名：	Bouton Y Guyot P Beuvier E Tailliez P Grappin R

摘要：
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