| 原料乳中优势嗜冷菌株的确定及其微生物学特征研究 |
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| 引用本文： | 任静, 宋兴舜, 张兰威. 原料乳中优势嗜冷菌株的确定及其微生物学特征研究[J]. 食品工业科技, 2009, (11): 132-136. |
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| 作者姓名： | 任静 宋兴舜 张兰威 |
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| 基金项目： | 黑龙江省科技攻关项目，东北农业大学科学研究基金 |
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| 摘 要： | 对原料乳样品进行嗜冷菌的分离筛选,结果得到4株优势嗜冷菌。本文研究了这4株优势嗜冷菌的生长特性及产脂肪酶特性,分别得到了4株优势嗜冷菌株的最佳生长条件及最佳产脂肪酶条件。
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| 关 键 词： | 原料乳 嗜冷菌 生长特性 产脂肪酶特性 |
Study on confirming and microbiologic characteristics of dominant psychrotrophic bacteria isolated from raw milk |
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| REN Jing,SONG Xing-shun,ZHANG Lan-wei. Study on confirming and microbiologic characteristics of dominant psychrotrophic bacteria isolated from raw milk[J]. Science and Technology of Food Industry, 2009, 30(11): 132-136 |
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| Authors: | REN Jing SONG Xing-shun ZHANG Lan-wei |
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| Abstract: | The result of isolating and screening of psychrotrophic bacteria from raw milk obtained 4 strains dominant psychrotrophic bacteria.In this article, the growth characteristics and lipase-producing characteristics of the 4 strains dominant psychrotrophic bacteria were studied and the optimum growth conditions and the optimum lipase -producing conditions were obtained. |
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| Keywords: | raw milk psychrotrophic bacteria growth characteristics lipase- producing characteristics |
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