| 茶多酚用于饮用水消毒的初步试验研究 |
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| 引用本文： | 付婉霞,李慧. 茶多酚用于饮用水消毒的初步试验研究[J]. 北京建筑工程学院学报, 2005, 21(1): 5-8 |
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| 作者姓名： | 付婉霞 李慧 |
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| 作者单位： | 北京建筑工程学院,城市建设工程系,北京,100044;北京建筑工程学院,城市建设工程系,北京,100044 |
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| 基金项目： | 北京市教育委员会科技发展计划项目资助 (KM2 0 0 41 0 0 1 6 0 1 0) |
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| 摘 要： | 介绍了植物多酚的基本性质及国内外的研究应用现状 .简要阐述了分子量较小的茶多酚用于饮用水消毒时 ,投加量、接触时间、环境影响因素和杀菌持续性等方面的试验研究结果
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| 关 键 词： | 植物多酚 茶多酚 饮用水 消毒 |
| 文章编号： | 1004-6011(2005)01-0005-04 |
| 修稿时间： | 2005-01-16 |
Primary Study on Tea Polyphenol Using in Disinfection of Drinking Water |
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| Fu Wanxia,Li Hui. Primary Study on Tea Polyphenol Using in Disinfection of Drinking Water[J]. Journal of Beijing Institute of Civil Engineering and Architecture, 2005, 21(1): 5-8 |
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| Authors: | Fu Wanxia Li Hui |
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| Abstract: | Some characteristics of plant polyphenol as well as the situation of its usage today are introduced in this paper. Then a series of experiments are made to obtain the disinfectant effect of tea polyphenol in different situations. |
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| Keywords: | plant polyphenol tea polyphenol drinking water disinfection |
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