| 食用油的碘值、酸值、皂化值的测定及健康评价 |
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| 引用本文： | 陈双莉,张清清,江元汝. 食用油的碘值、酸值、皂化值的测定及健康评价[J]. 辽宁化工, 2011, 40(5): 529-531,537 |
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| 作者姓名： | 陈双莉 张清清 江元汝 |
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| 作者单位： | 西安建筑科技大学理学院,陕西西安,710055 |
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| 摘 要： | 测定了不同种类的食用油的碘值、酸值、皂化值,并对不同食用油对人体健康的影响作出评价。
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| 关 键 词： | 食用油 碘值 酸值 皂化值 健康 |
Measurement of Acid Value,Iodine Value and Saponification Value of Edible Oil and Its Health Assessment |
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| CHEN Shuang-li,ZHANG Qing-qing,JIANG Yuan-ru. Measurement of Acid Value,Iodine Value and Saponification Value of Edible Oil and Its Health Assessment[J]. Liaoning Chemical Industry, 2011, 40(5): 529-531,537 |
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| Authors: | CHEN Shuang-li ZHANG Qing-qing JIANG Yuan-ru |
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| Affiliation: | CHEN Shuang-li,ZHANG Qing-qing,JIANG Yuan-ru(College of Science,Xi'an University of Architecture and Technology,Shaanxi Xi'an 710055,China) |
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| Abstract: | Acid value,iodine value and saponification value of different types of edible oil were determined,Health risks of different edible oil were assessed. |
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| Keywords: | Edible oil Iodine value Acid value Saponification value Human health |
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