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黑液预处理改进落叶松硫酸盐浆性能
引用本文:周景辉,杨汝男,刁云云,孙平,朱宏伟. 黑液预处理改进落叶松硫酸盐浆性能[J]. 中国造纸学报, 2002, 17(1): 10-13
作者姓名:周景辉  杨汝男  刁云云  孙平  朱宏伟
作者单位:1. 大连轻工业学院,辽宁大连,116034
2. 青岛海王纸业集团,山东青岛,266400
摘    要:用黑液对落叶松硫酸盐法制浆进行预处理(蒸煮),并对其所得浆料性能与用白液预处理的浆料进行比较,结果表明,用黑液预处理落叶松硫酸盐法制浆,脱木素选择好,可获得卡伯值较低,粘度较高的浆料。

关 键 词:黑液预处理 改进 落叶松 硫酸盐浆性能 造纸 制浆
文章编号:1000-6842(2002)01-0010-04
修稿时间:2001-07-19

Improvement of Larch Kraft Pulp Properties with Black Liquor Pretreatment
Zhou Jinghui Yang Runan Diao Yunyun Sun Ping Zhu Hongwei. Improvement of Larch Kraft Pulp Properties with Black Liquor Pretreatment[J]. Transactions of China Pulp and Paper, 2002, 17(1): 10-13
Authors:Zhou Jinghui Yang Runan Diao Yunyun Sun Ping Zhu Hongwei
Affiliation:Zhou Jinghui 1 Yang Runan 1 Diao Yunyun 1 Sun Ping 2 Zhu Hongwei 1
Abstract:The effect of black liquor pretreatment on larch kraft pulp property is studied in this paper The properties of the pulps cooking with white liquor and black liquor pretreatment are compared The result shows that the larch karft pulping with black liquor pretreatment is of higher selectivity in delignfication and can get the pulp with lower kappa number and higher viscosity
Keywords:larch  black liquor pretreatment  kraft pulp
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