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Lipase catalyzed reaction of L-ascorbic acid with cinnamic acid esters and substituted cinnamic acids
Authors:Yung-Hun Yang  Takao Raku  Eunjung Song  Sung-Hee Park  Dongwon Yoo  Hyung-Yeon Park  Byung-Gee Kim  Hyung-Ju Kim  Sang-Hyun Lee  Hyung-Sup Kim  Yutaka Tokiwa
Affiliation:1. Department of Microbial Engineering, College of Engineering, Konkuk University, Seoul, 143-701, Korea
2. New Energy and Industrial Technology Development Organization (NEDO), Ibaraki, 305-8566, Japan
3. School of Chemical and Biological Engineering, Bioengineering Institute and Institute of Molecular Biology and Genetics, Seoul National University, Seoul, 151-742, Korea
4. Bio-MAX Institute, Seoul National University, Seoul, 151-742, Korea
5. Department of Textile Engineering, College of Engineering, Konkuk University, Seoul, 143-701, Korea
6. National Institute of Advanced Industrial Science and Technology (AIST), Ibaraki, 305-8566, Japan
Abstract:To perform the lipase-catalyzed synthesis of L-ascorbic acid derivatives from plant-based compounds such as cinnamic and ferulic acid under mild reaction conditions, the activities of immobilized Candida ntarctica lipase with different cinnamic acid esters and substituted cinnamic acids were compared. As a result, immobilized C. ntarctica lipase was found to prefer vinyl cinnamic acid to other esters such as allyl-, ethyl-, and isobutyl cinnamic acids as well as substituted cinnamic acids such as p-coumaric acid, caffeic acid, ferulic acid, and sinapic acid. Based on these results, large-scale synthesis of 6-O-cinnamyl-L-ascorbic acid ester was performed using immobilized C. ntarctica lipase in dry organic solvent, resulting in 68% yield (493 mg) as confirmed by 13C-NMR.
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