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| 超临界CO2萃取姜油及其成分的GC／MS分析 | |
| 引用本文： | 吴惠勤,张桂英,史志强,肖润.超临界CO2萃取姜油及其成分的GC／MS分析[J].质谱学报,2000,21(4):85-86. |
| 作者姓名： | 吴惠勤 张桂英 史志强 肖润 |
| 摘 要： | Essential oil of Curcuma Longal was extracted by SFE CO2, in this article the condition was given. The analysis result by GC/MS showed the essential oil contains 63 constituents, which structure was identified by HP5973MSD. Through this article conclusion was taken that SFE superior to the traditional methods. |
| 关 键 词： | 超临界二氧化碳萃取 姜油 成分分析 GC／MS 色谱-质谱联用技术 姜黄 |
| 本文献已被 维普 等数据库收录！ | |
