| 《本草纲目》养生思想探微 |
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| 引用本文： | 杨春华.《本草纲目》养生思想探微[J].四川烹饪高等专科学校学报,2009(5):8-10. |
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| 作者姓名： | 杨春华 |
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| 作者单位： | 四川烹饪高等专科学校,四川,成都,610100 |
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| 摘 要： | 《本草纲目》是我国中医药发展史上重要的里程碑,书中记载了大量养生方面的内容。笔者在通读整部著作的基础上,联系中医发展情况,从五行生克、道家服食、五味宜忌三个方面对其养生思想进行了探索性研究。
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| 关 键 词： | 《本草纲目》 养生思想 五行生克 |
An Exploration of the Health-Keeping Thoughts in Compendium of Materia Medica |
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| Authors: | YANG Chun-hua |
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| Affiliation: | YANG Chun-hua ( Sichuan Higher Institute of Cuisine, Chengdu 610100, Sichuan, China) |
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| Abstract: | Compendium of Materia Medica is an important milestone in the development of Chinese medicine history. This book keeps a record of a large number of heath-keeping thoughts. Based on this masterpiece and combined with the development of Chinese medicine, the author has made a study on heath-keeping thoughts from three aspects：generation-inhibition in five elements, Taoism food, compatibility ＆ incompatibility of five flavors. |
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| Keywords: | Compendium of Materia Medica heath-keeping thoughts generation-inhibition in five elements |
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