| 多酚化合物抗菌活性的最新进展 |
| |
| 引用本文： | 柯春林,王娣,谢海伟,汪张贵,吕超田,邓源喜.多酚化合物抗菌活性的最新进展[J].食品工业科技,2012,33(17):405-408. |
| |
| 作者姓名： | 柯春林 王娣 谢海伟 汪张贵 吕超田 邓源喜 |
| |
| 作者单位： | 蚌埠学院生物与食品工程系,安徽蚌埠,233030 |
| |
| 基金项目： | 安徽省高等学校省级自然科学基金项目(KJ2012B094);蚌埠学院博士科研启动基金项目 |
| |
| 摘 要： | 多酚是高等植物的次级代谢产物,对人类健康有着潜在的作用,具有抗氧化、抗过敏、抗炎、抗癌、抗高血压和抗菌等多种生物活性。本文主要报道了多酚化合物的抗细菌和抗真菌活性,讨论了其作用机制及其结构与功能的关系。此外,考虑到目前微生物耐药性已成为全球日益关注的问题,本文也对多酚化合物协同抗生素的抗菌作用进行了讨论。
|
| 关 键 词： | 多酚化合物 抗菌活性 抗菌机制 |
Research progress in antibacterial activity of polyphenol compounds |
| |
| KE Chun-lin,WANG Di,XIE Hai-wei,WANG Zhang-gui,LV Chao-tian,DENG Yuan-xi.Research progress in antibacterial activity of polyphenol compounds[J].Science and Technology of Food Industry,2012,33(17):405-408. |
| |
| Authors: | KE Chun-lin WANG Di XIE Hai-wei WANG Zhang-gui LV Chao-tian DENG Yuan-xi |
| |
| Affiliation: | (Department of Biotechnology and Food Engineering,Bengbu College,Bengbu 233030,China) |
| |
| Abstract: | Polyphenols are secondary metabolites produced by higher plants,which have potential healthy properties on human organism,mainly as antioxidants,anti-allergic,anti-inflammatory,anticancer,antihypertensive,and antimicrobial agents.In the present review the antibacterial and antifungal activities of the most active polyphenol classes are reported,highlighting,where investigated,the mechanisms of action and the structure-activity relationship.Moreover,considering that the microbial resistance has become an increasing global problem,the synergistic effect of polyphenols in combination with conventional antimicrobial agents against clinical multidrug-resistant microorganisms was discussed. |
| |
| Keywords: | polyphenol compounds antimicrobial activity antimicrobial mechanism |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
