| 保健燕麦茶啤酒的工艺研究 |
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| 引用本文： | 王妮,逯家富,徐亚杰,于洪梅,姜海波,刘志勤. 保健燕麦茶啤酒的工艺研究[J]. 食品工业科技, 2012, 33(12): 299-301,305 |
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| 作者姓名： | 王妮 逯家富 徐亚杰 于洪梅 姜海波 刘志勤 |
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| 作者单位： | 长春职业技术学院食品与生物技术分院,吉林长春,130033 |
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| 基金项目： | 吉林省教育厅“十一五”科学技术研究项目(吉教科研字[2009]161号) |
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| 摘 要： | 阐述了保健燕麦茶啤酒的生产工艺流程及生产工艺要点,采用大麦芽60%,燕麦20%,糖浆20%的原料配比,并在85℃对茶水比为1:180进行20min的绿茶浸提,生产过程中浸提后茶汁添加量为5%,酒花添加量0.02%,添加时间初沸后20min。经过中试生产,保健型燕麦茶啤酒各项指标均符合GB。
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| 关 键 词： | 保健啤酒 麦茶啤酒 生产工艺 |
Study on the processing technology of health oat tea beer |
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| WANG Ni,LU Jia-fu,XU Ya-jie,YU Hong-mei,JIANG Hai-bo,LIU Zhi-qin. Study on the processing technology of health oat tea beer[J]. Science and Technology of Food Industry, 2012, 33(12): 299-301,305 |
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| Authors: | WANG Ni LU Jia-fu XU Ya-jie YU Hong-mei JIANG Hai-bo LIU Zhi-qin |
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| Affiliation: | (Changchun Vocational Institute of Technology,Changchun 130033,China) |
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| Abstract: | The production process and the manufacturing process of health oat tea beer were introduced.The beer was made by 60% malt,20% oatmeal,and 20% sugar as raw material,adding 5% tea juice that the tea boiled in water 20min with the proportion of 1:180 at 85℃ 20min later,and 0.02% hop.In the pilot production,health oat tea beer met all indexes provided by GB. |
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| Keywords: | health beer oat tea beer production process |
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