Thermally-induced geometrical isomerisation of lycopene and its potential influence on functional activity |
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Authors: | Lianfu Zhang Huanwei Zhang Kessy H. Ndeurumi Kirk L. Parkin Muhamyankaka Venuste |
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Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;3. Department of Food Science, University of Wisconsin-Madison, WI 51306, USA |
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Abstract: | About 90–98% of native lycopene exists in the all-E form, but 79–88% of the lycopene found in the human body are Z-isomeric forms. Thermally-induced geometrical isomerisation of lycopene occurred within 24 h of refluxing in ethyl acetate and the proportion of Z-isomers increased from 5.8% to 49.9%. Accordingly, the concentration of lycopene required to double quinone reductase (QR) activity in Hepa 1c1c7 cells decreased from >100 to ∼22 μg/mL following thermo-isomerisation, while cell viability was retained at >87% at levels up to 50 μg/mL. The inhibition of nitric oxide (NO) production in activated RAW 264.7 macrophages was 50% at ∼100 μg/mL thermo-isomerised lycopene and increased to >80% when the concentration in the medium was increased to 500 μg/mL. No significant inhibition of NO evolution by macrophages occurred with native (∼94% all-E) lycopene. Both QR induction and NO inhibition bioassays revealed that the structural changes evoked by thermo-isomerisation were accompanied by enhanced biological functionality. |
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Keywords: | Lycopene E/Z isomers Quinone reductase induction Antioxidant response Antiinflammatory Nitric oxide |
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