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溶血磷脂制备含胆固醇微乳液的研究
引用本文:罗毅皓,孙万成. 溶血磷脂制备含胆固醇微乳液的研究[J]. 食品科学, 2005, 26(6): 119-122
作者姓名:罗毅皓  孙万成
作者单位:青海大学农牧学院,青海,西宁,810003
摘    要:溶血磷脂HLB较大,易形成O/W型乳化剂,可制备热力学稳定的微乳化体系。利用溶血磷脂作乳化剂,制备含胆固醇的微乳液,是以胆固醇为油相,溶血磷脂为乳化剂,正丙醇为共表面活性剂,制成微乳液。最终产物呈透明或半透明的均相混合物。

关 键 词:微乳液 溶血磷脂 胆固醇
文章编号:1002-6630(2005)06-0119-04

Study on the Microemulsion of Lysolecithin Containing Cholesterol
LUO Yi-hao,SUN Wan-cheng. Study on the Microemulsion of Lysolecithin Containing Cholesterol[J]. Food Science, 2005, 26(6): 119-122
Authors:LUO Yi-hao  SUN Wan-cheng
Abstract:Lysolecithin having bigger HLB, can form system O/W easily, which is thermodynamically stable colloidal system. Preparing system of lysolecithin-based microemulsion containing cholesterol, was made up of cholesterol / lysolecithin / n- propanol, lysolecithin as emulsifier, n-propanol as co-surfactant, cholesterol as oil phase. It was show that the microemulsions are clear, transparent, stable.
Keywords:microemulsion  lysolecithin  cholesterol
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