| 临床营养科研发展的思考 |
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| 引用本文： | 贺晓娟,李百花,张秋香,闫少芳. 临床营养科研发展的思考[J]. 中华医学科研管理杂志, 2011, 24(4): 257-259. DOI: 10.3760/cma.j.issn.1006-1924.2011.04.015 |
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| 作者姓名： | 贺晓娟 李百花 张秋香 闫少芳 |
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| 作者单位： | 1. 北京大学第三医院营养部,100089
2. 北京大学公共卫生学院营养与食品卫生学系 |
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| 摘 要： | 我国居民疾病谱的改变与近年来我国居民膳食模式的改变相关。在此背景下，为了更好地发挥临床营养科科研的作用，需要根据疾病谱变化及住院病人的营养特点，个体化地调整临床营养治疗方案，加强营养与疾病关系的健康教育与咨询，合理调整膳食模式，开展天然食物中的某些植物化学物对人体健康相关问题的科研，达到提高医院整体医疗水平的目的。
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| 关 键 词： | 膳食模式 临床营养 健康教育 |
Thinking on the daily works and scientific researches of clinical nutrition |
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| HE Xiao-juan,LI Bai-hua,ZHANG Qiu-xiang,YAN Shao-fang. Thinking on the daily works and scientific researches of clinical nutrition[J]. Chinese Journal of Medical Science Research Management, 2011, 24(4): 257-259. DOI: 10.3760/cma.j.issn.1006-1924.2011.04.015 |
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| Authors: | HE Xiao-juan LI Bai-hua ZHANG Qiu-xiang YAN Shao-fang |
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| Affiliation: | Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, P. R. China |
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| Abstract: | The change of Dietary pattern matched to a change in diseases spectrum of Chinese people in recent years. For improving the function of clinical nutrition branch in hospitals, in accordance with the change in the spectrum and patients' characters, we need to adjust the clinical nutrition treatments individually, to enhance the health education and consultation, to set new dietary pattern for people rationally, and to carry out the scientific research in the field of the relation between concerned chemical elements of organical foods and human health status in general, in order to reach the advanced hospital standards. |
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| Keywords: | Dietary pattern Clinical nutrition Health education |
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