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Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women |
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| Authors: | K. Zhu A. Devine A. Suleska C.Y. Tan C.Z.J. Toh D. Kerr R.L. Prince |
| Affiliation: | (1) Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA;(2) Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA;(3) North Dakota WIC Program, Department of Health, , Bismarck, ND, USA;(4) Maternal and Child Health Consultant, Bedford, MA, USA;(5) Nutrition and Maternal and Child Health Consultant, Northfield, VT, USA;(6) Harvard Center for Cancer Prevention, Boston, MA, USA |
| Abstract: | ObjectiveAs women age total dietary intake falls which may increase the risk of dietary deficiencies in some individuals. The aims of this study were to investigate the changes in nutrient and dietary intakes that occurred with aging in a seven-year longitudinal study of elderly Australian women and to evaluate the adequacy of their dietary intakes. |
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