| 浓香型苦丁茶酒的研制 |
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| 引用本文： | 钟怀利. 浓香型苦丁茶酒的研制[J]. 酿酒科技, 2005, 0(2): 90-91 |
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| 作者姓名： | 钟怀利 |
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| 作者单位： | 贵州茅台酒厂(集团)习酒有限责任公司,贵州,习水,564622 |
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| 摘 要： | 苦丁茶分别采用加水煮沸与酒精浸提制成浓茶汁，两种茶汁合并、精滤后得茶叶调味酒。将调味酒稀释后兑入到38％(v／v)浓香型基酒中，用冰糖、甜味剂、柠檬酸勾调，再用10％的明胶悬浮液使酒液澄清，得酒精度20％(v／v)的苦丁茶酒。该酒既保持了浓香型酒的特点，又有茶饮料的风格。(陶然)
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| 关 键 词： | 新产品 配制 苦丁茶酒 浓香型白酒 |
| 文章编号： | 1001-9286(2005)02-0090-02 |
| 修稿时间： | 2004-09-07 |
Development of Luzhou-flavor Kuding Tea Liquor |
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| ZHONG Huai-li. Development of Luzhou-flavor Kuding Tea Liquor[J]. Liquor-making Science & Technology, 2005, 0(2): 90-91 |
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| Authors: | ZHONG Huai-li |
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| Abstract: | Thick tea juice was produced by water-adding boiling and alcohol laxiv iating of Kuding tea. Then the two tea extract mixed and developed into tea leaf blending liquor by rectification, then the blending liquor diluted and blended with 38 %(v/v) Luzhou-flavor base liquor, after compounding with sugar candy, ed ulcorant and citric acid, the liquor solution clarified by 10 % glutin soliquoid . The produced liquor with 20 %(v/v) alcohol was in possession of both Luzhou-fl avor liquor characteristics and tea beverage styles. (Tran. by YUE Yang) |
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| Keywords: | new product compounding Kuding tea liquor Luzhou-flavor liquor |
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