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Winter cereal yields as affected by animal manure and green manure in organic arable farming
Authors:Jørgen E. Olesen  Margrethe Askegaard  Ilse A. Rasmussen
Affiliation:1. Aarhus University, Institute of Agroecology and Environment, Blichers Allé 20, P.O. Box 50, DK-8830 Tjele, Denmark;2. Aarhus University, Institute of Integrated Pest Management, Forsøgsvej 1, DK-4200 Slagelse, Denmark;1. Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China;2. CAS Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences (CAS), Beijing 100085, China;3. School of Minerals Processing and Bioengineering, Central South University, Changsha 410083, China;4. Qiyang Agro-ecosystem of National Field Experimental Station, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Qiyang 426182, China;1. Soil and Water Conservation Department, CEBAS-CSIC (Spanish Research Council), Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain;2. Institute of Agronomy, Genetics and Field Crops, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy;1. College of Natural Resource and Environment, Northwest A&F University, 712100 Yangling, Shaanxi, China;2. Shaanxi Changwu District Agro-technology Extension Center, 713600 Changwu, Shaanxi, China;3. Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, 100081 Beijing, China;4. Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, 712100 Yangling, Shaanxi, China;1. School of Environmental Sciences, University of Guelph Ridgetown Campus, 120 Main Street East, Ridgetown, Ontario, N0P 2C0, Canada;2. School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada;3. Department of Plant Agriculture, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada;1. Department of Soil Science, Punjab Agricultural University, Ludhiana 141004, India;2. Borlaug Institute for South Asia, Ladhowal, Ludhiana, Punjab, India;1. Bioforsk – Norwegian Institute for Agricultural and Environmental Research, Organic Food and Farming Division, Gunnars Veg 6, N-6630 Tingvoll, Norway;2. Bioforsk – Norwegian Institute for Agricultural and Environmental Research, Grassland and Forage Crops Division, Kvithamar, N-7500 Stjørdal, Norway;3. Norwegian University of Life Sciences, Department of Plant and Environmental Sciences, Fougnerbakken 3, N-1432 Ås, Norway;4. Bioforsk – Norwegian Institute for Agricultural and Environmental Research, Arable Crops Division, Nylinna 226, N-2849 Kapp, Norway;5. University of Copenhagen, Department of Plant and Environmental Sciences, Højbakkegård Allé 13, DK-2630 Taastrup, Denmark
Abstract:The effect of nitrogen (N) supply through animal and green manures on grain yield of winter wheat and winter rye was investigated from 1997 to 2004 in an organic farming crop rotation experiment in Denmark on three different soil types varying from coarse sand to sandy loam. Two experimental factors were included in the experiment in a factorial design: (1) catch crop (with and without), and (2) manure (with and without). The four-course crop rotation was spring barley undersown with grass/clover – grass/clover – winter wheat or wheat rye – pulse crop. All cuttings of the grass–clover were left on the soil as mulch. Animal manure was applied as slurry to the cereal crops in the rotation in rates corresponding to 40% of the N demand of the cereal crops.Application of 50 kg NH4–N ha?1 in manure increased average wheat grain yield by 0.4–0.9 Mg DM ha?1, whereas the use of catch crops did not significantly affect yield. The use of catch crops interacts with other management factors, including row spacing and weed control, and this may have contributed to the negligible effects of catch crops. There was considerable variation in the amount of N (100–600 kg N ha?1 year?1) accumulated in the mulched grass–clover cuttings prior to ploughing and sowing of the winter wheat. This was reflected in grain yield and grain N uptake. Manure application to the cereals in the rotation reduced N accumulation in grass–clover at two of the locations, and this was estimated to have reduced grain yields by 0.1–0.2 Mg DM ha?1 depending on site. Model estimations showed that the average yield reduction from weeds varied from 0.1 to 0.2 Mg DM ha?1. The weed infestation was larger in the manure treatments, and this was estimated to have reduced the yield benefit of manure application by up to 0.1 Mg DM ha?1. Adjusting for these model-estimated side-effects resulted in wheat grain yields gains from manure application of 0.7–1.1 Mg DM ha?1.The apparent recovery efficiency of N in grains (N use efficiency, NUE) from NH4–N in applied manure varied from 23% to 44%. The NUE in the winter cereals of N accumulated in grass–clover cuttings varied from 14% to 39% with the lowest value on the coarse sandy soil, most likely due to high rates of N leaching at this location. Both NUE and grain yield benefit in the winter cereals declined with increasing amounts of N accumulated in the grass–clover cuttings. The model-estimated benefit of increasing N input in grass–clover from 100 to 500 kg N ha?1 varied from 0.8 to 2.0 Mg DM ha?1 between locations. This is a considerably smaller yield increase than obtained for manure application, and it suggests that the productivity in this system may be improved by removing the cuttings and applying the material to the cereals in the rotation, possibly after digestion in a biogas reactor.Cereal grain protein content was increased more by the N in the grass–clover than from manure application, probably due to different timing of N availability. Green-manure crops or manures with a relatively wide C:N ratio may therefore be critical for ensuring sufficiently high protein contents in high yielding winter wheat for bread making.
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