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Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS |
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| Authors: | Schulz Mayara Seraglio Siluana Katia Tischer Della Betta Fabiana Nehring Priscila Valese Andressa Camargo Daguer Heitor Gonzaga Luciano Valdemiro Costa Ana Carolina Oliveira Fett Roseane |
| Affiliation: | 1.Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil ;2.Livestock, and Food Supply, Brazilian Ministry of Agriculture, S?o José, SC, 88102-600, Brazil ; |
| Abstract: | Plant Foods for Human Nutrition - Yellow guava (Psidium cattleianum Sabine) has received considerable attention in the last years because of their high content in bioactive compounds with potential... |
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