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Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins |
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| Authors: | Anlaug Ådland Hansen Marit Rødbotten Per Lea Bjørn Tore Rotabakk Sveinung Birkeland Marit Kvalvåg Pettersen |
| Affiliation: | 1. Nofima, Division Food Science, ?S, Norway;2. Nofima, Division Fishery, Industry and Market, Stavanger, Norway |
| Abstract: | |
| Keywords: | bacteria modified atmosphere packaging odour shelf life transport packaging volatile components |
