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The effects of mannanase activity on viscosity in different gums
Authors:Selime Benemir Erkan  Ali Ozcan  Cansu Yilmazer  Hilal Nur Gurler  Ercan Karahalil  Mustafa Germec  Ercan Yatmaz  Ahmet Kucukcetin  Irfan Turhan
Affiliation:1. Faculty of Engineering, Department of Food Engineering, Akdeniz University, Antalya, Turkey;2. Faculty of Engineering, Department of Food Engineering, Akdeniz University, Antalya, Turkey

Göynük Culinary Arts Vocational School, Akdeniz University, Antalya, Turkey

Abstract:
Keywords:
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