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Application of gas chromatography–mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods: A review |
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| Authors: | Oluwafemi Ayodeji Adebo Samson Adeoye Oyeyinka Janet Adeyinka Adebiyi Xi Feng Jonathan D Wilkin Yusuf Olamide Kewuyemi Adrian Mark Abrahams Fidele Tugizimana |
| Affiliation: | 1. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, P.O. Box 17011 South Africa;2. School of Agriculture and Food Technology, Alafua Campus, University of the South Pacific, Suva, Fiji;3. Department of Nutrition, Food Science and Packaging, San Jose State University, One Washington Square, San Jose, CA, 95192 USA
Contribution: ?Investigation (equal), Methodology (equal), Writing - original draft (equal), Writing - review & editing (equal);4. Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, United Kingdom;5. School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, P. O. Box 524, Bunting Road Campus, Johannesburg, South Africa Contribution: ?Investigation (equal), Methodology (equal), Writing - original draft (equal), Writing - review & editing (equal);6. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, P.O. Box 17011 South Africa Contribution: ?Investigation (equal), Methodology (equal), Writing - original draft (equal), Writing - review & editing (equal);7. International R&D, Omnia Group, Ltd, P.O. Box 69888, Gauteng, South Africa Contribution: ?Investigation (equal), Methodology (equal), Writing - original draft (equal), Writing - review & editing (equal) |
| Abstract: | |
| Keywords: | Fermentation fermented foods metabolomics metabolites GC-MS metabolomics multivariate data analysis |
