| 膜分离技术同步分离纯化管花肉苁蓉苯乙醇苷及多糖 |
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| 引用本文： | 蒋华彬,刘丽莎,张清,张小飞,彭义交,刘松南,董晓倩,郭宏. 膜分离技术同步分离纯化管花肉苁蓉苯乙醇苷及多糖[J]. 食品科技, 2019, 0(7): 229-234 |
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| 作者姓名： | 蒋华彬 刘丽莎 张清 张小飞 彭义交 刘松南 董晓倩 郭宏 |
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| 作者单位： | 北京食品科学研究院 |
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| 基金项目： | 新疆维吾尔自治区科技支疆项目(2017E0226) |
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| 摘 要： | 文章研究了膜分离技术在管花肉苁蓉苯乙醇苷及多糖同步分离纯化的应用。以新疆特色资源管花肉苁蓉为原料,采用膜分离技术,将管花肉苁蓉水提液先后经过30ku超滤膜、400u纳滤膜。得到2种目标产物:(1)多糖粗品,多糖得率为57.40%,纯度为51.82%;(2)苯乙醇苷粗品,苯乙醇苷得率为66.86%,其中松果菊苷、毛蕊花糖苷、总苯乙醇苷纯度分别为26.54%、3.36%、31.11%。形成了一套采用膜分离技术加工管花肉苁蓉水提液的新工艺体系,此工艺操作简单安全、能耗及成本较低,可实现管花肉苁蓉苯乙醇苷及多糖的低碳、高效同步分离纯化。
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| 关 键 词： | 膜分离技术 管花肉苁蓉 苯乙醇苷 多糖 |
Separation and purifying of phenylethanoid glycosides and polysaccharides from Cistanche Tubulosa by membrane technology |
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| JIANG Huabin,LIU Lisha,ZHANG Qing,ZHANG Xiaofei,PENG Yijiao,LIU Songnan,DONG Xiaoqian,GUO Hong. Separation and purifying of phenylethanoid glycosides and polysaccharides from Cistanche Tubulosa by membrane technology[J]. Food Science and Technology, 2019, 0(7): 229-234 |
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| Authors: | JIANG Huabin LIU Lisha ZHANG Qing ZHANG Xiaofei PENG Yijiao LIU Songnan DONG Xiaoqian GUO Hong |
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| Affiliation: | (Beijing Academy of Food Sciences,Beijing 100162) |
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| Abstract: | JIANG Huabin;LIU Lisha;ZHANG Qing;ZHANG Xiaofei;PENG Yijiao;LIU Songnan;DONG Xiaoqian;GUO Hong(Beijing Academy of Food Sciences,Beijing 100162) |
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| Keywords: | membrane separation technology Cistanche tubulosa phenylethanoid glycosides polysaccharides |
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